Learn from the source.
Watch the official WHO video ↗Opens on YouTube. No video is loaded until you choose to visit.
About this resource
The World Health Organization’s short educational film introduces its Five Keys to Safer Food. It is an external resource produced by WHO, not an ISHTAR film. The video opens on YouTube when you choose to watch; it is not embedded or loaded automatically on this page.
Use it as a conversation starter
Ask your kitchen and service leaders how the principles connect to the property’s procedures for handling ingredients, separating preparation tasks, cooking, temperature control and water. Discuss where staff should find the approved instructions and whom they should ask when something is unclear.
Keep the scope clear
This is general introductory education. It does not replace a property’s food-safety management system, role-specific training or local requirements. The hotel’s qualified food-safety lead should decide how the resource is used and verify the operational procedures. ISHTAR’s notes are an independent discussion guide and do not imply WHO endorsement.
PUT IT INTO PRACTICE
- Watch with the relevant team lead.
- Locate the property’s approved procedures.
- Assign follow-up training where needed.
What to observe
Check understanding through the property’s established training process.
Further reading
External references provide context. The practical framework is ISHTAR editorial guidance; no affiliation or endorsement is implied.
An introductory working framework. Adapt it to your property, your guests and the responsible team’s requirements.